SERVES 2
INGREDIENTS
2 fillets of salmon
2 tbsp soy sauce
2 tbsp sesame oil
Chilli flakes
2 tbsp mirin / white wine vinegar
225g fresh spinach
100g white or Savoy cabbge
2 spring onions, finely sliced
Parsley, to serve
METHOD
Mix the soy sauce, sesame oil, mirin and chilli flakes. Pour over the salmon in a shallow dish. Marinate in the fridge for at least 30 mins (or overnight). This recipe also works with tofu (for this recipe you will need one pack).
Heat a frying pan and add the salmon and its marinade. Cook gently over a low heat for about 8 mins, turning once. While the salmon is cooking, cook the spinach, cabbage and spring onions in boiling water until wilted (approx 3 mins). Serve the salmon on top of the veg and top with sesame seeds and parsley. For a more filling meal, serve with soba (buckwheat noodles) drizzled with a little extra sesame oil, or a little basmati rice.